tag:blogger.com,1999:blog-13724622.post113620104715721893..comments2023-09-29T10:49:45.448+01:00Comments on Kate Hill: My Kitchen at Camont: SOME PIG Blogging WeekendKate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-13724622.post-1138303087394174902006-01-26T20:18:00.000+01:002006-01-26T20:18:00.000+01:00Hi Kate, i got here through Andrew's site and i mu...Hi Kate, i got here through Andrew's site and i must say how dissappointed i am for not seeing this earlier as i've been wanting to make a Filipino sausage called longanisa which i planned to make this weekend - a bit late! huhu. This would have been a great addition to your cured pig selections. Ah well, maybe next time... Love the photo by the way, great shot!<BR/><BR/>Maemaehttps://www.blogger.com/profile/08463019996036013618noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137641655300244212006-01-19T04:34:00.000+01:002006-01-19T04:34:00.000+01:00Great post on pigs! I love pigs. In so many ways. ...Great post on pigs! I love pigs. In so many ways. Good thing 'cuz we breed and raise them on pasture so we have <I>lots</I> of pigs! Come visit <A HREF="http://SugarMtnFarm.com/blog/" REL="nofollow">Sugar Mountain Farm</A> some time... Cheers! -Walter, in VermontWalter Jeffrieshttps://www.blogger.com/profile/12720110642967540506noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137608465731586832006-01-18T19:21:00.000+01:002006-01-18T19:21:00.000+01:00Greetings from San Francisco! My friend and fello...Greetings from San Francisco! My friend and fellow writer Christine just sent me the link to your marvelous site. I, too, am a piggy fan. Must have something to do with reading 'Charlotte's Web' at a tender age. I look forward to participating in future food blogging events with you!<BR/>best regards,<BR/>Culinary MuseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137461948335096372006-01-17T02:39:00.000+01:002006-01-17T02:39:00.000+01:00Hello Kate,I've got two posts for your event this ...Hello Kate,<BR/>I've got two posts for your event this weekend, one is a recipe from my archives, http://www.christinecooks.blogspot.com/2005/12/pork-butternut-squash-stew.html ,<BR/>but what I really want to share is the story of an orphaned feral pig I raised a number of years ago. It's a story that's been inside of me for a long time and you inspired me to put it to paper (so to speak). Here's the link: http://www.christinecooks.blogspot.com/2006/01/story-of-pig.html<BR/><BR/>ChristineChristinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137432215778385502006-01-16T18:23:00.000+01:002006-01-16T18:23:00.000+01:00Hi Kate,Here is the link to my piggy post on Farmg...Hi Kate,<BR/>Here is the link to my piggy post on Farmgirl Fare:<BR/><BR/>http://foodiefarmgirl.blogspot.com/2006/01/some-pig-blogging-weekend.html<BR/><BR/>Sorry it's late.<BR/><BR/>And if I read things correctly, and we get to have one of our barnyard animals blessed, I would like mine to be <A HREF="http://foodiefarmgirl.blogspot.com/2006/01/daily-farm-photo-11206.html" REL="nofollow"><B>Donkey Doodle Dandy.</A></B> Thanks!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137386152637228262006-01-16T05:35:00.000+01:002006-01-16T05:35:00.000+01:00Hi Kate - Here's an old favorite, resurrected just...Hi Kate - Here's an old favorite, resurrected just for this weekend:<BR/><BR/>http://www.elise.com/recipes/archives/000038pork_stuffed_cabbage_rolls.phpElisehttps://www.blogger.com/profile/13924741708406041795noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137385926340395082006-01-16T05:32:00.000+01:002006-01-16T05:32:00.000+01:00Great idea, great event.We have two posts for the ...Great idea, great event.<BR/><BR/>We have two posts for the event. One is for boar ragu:<BR/><BR/><A HREF="http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/01/some_pig_bloggi.html" REL="nofollow">The Boar Supremacy</A><BR/><BR/>The other is a book review of Peter Kaminsky's paean to the pig, Pig Perfect:<BR/><BR/><A HREF="http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/01/pig_perfect_dra.html" REL="nofollow">Hamthropology</A><BR/><BR/>Hope to see you all there,<BR/><BR/>RobAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137375705592458272006-01-16T02:41:00.000+01:002006-01-16T02:41:00.000+01:00Here is my porky link :)http://eatstuff.net/2006/0...Here is my porky link :)<BR/>http://eatstuff.net/2006/01/16/some-pig-blogging/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137366415163316612006-01-16T00:06:00.000+01:002006-01-16T00:06:00.000+01:00New food blogger, but long time lover of pigs, I a...New food blogger, but long time lover of pigs, I am happy that this is my first ever food event. I hope I met the parameters.<BR/><BR/>http://dashofblog.blogspot.com/2006/01/home-again-home-again-jiggety-jig.htmlSasha Lynnhttps://www.blogger.com/profile/11421364525903126859noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137356870357092622006-01-15T21:27:00.000+01:002006-01-15T21:27:00.000+01:00Here are my two related posts:http://slurpandburp....Here are my two related posts:<BR/><BR/>http://slurpandburp.blogspot.com/2006/01/citrus-and-herbs-pork-roast.html#links<BR/><BR/>http://slurpandburp.blogspot.com/2006/01/be-your-own-butcher-pork-loin.html#linksMagicTofuhttps://www.blogger.com/profile/00597899620707884966noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137356219822743132006-01-15T21:16:00.000+01:002006-01-15T21:16:00.000+01:00Mmmmm, I made pork tenderloin last night, and I'm ...Mmmmm, I made pork tenderloin last night, and I'm prepping a pork shoulder roast right now.<BR/><BR/>My house smells so good. Y'all come over!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137352898734828382006-01-15T20:21:00.000+01:002006-01-15T20:21:00.000+01:00I love pork. Grilled is my favorite. See my post...I love pork. Grilled is my favorite. See my post link at:<BR/><BR/>http://soulfusionkitchen.blogspot.com/2006/01/some-pig-blogging-weekend-bounty-of.htmlsylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137314753477133752006-01-15T09:45:00.000+01:002006-01-15T09:45:00.000+01:00I loved this idea - and here's my porky link!http:...I loved this idea - and here's my porky link!<BR/><BR/>http://annesfood.blogspot.com/2006/01/back-to-your-roots-pork-with-roots.htmlAnnehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137249180023264232006-01-14T15:33:00.000+01:002006-01-14T15:33:00.000+01:00I love this idea and I'm hoping to participate if ...I love this idea and I'm hoping to participate if I can squeeze it in. Even if I don't manage to do it myself, I've just posted a link to you and a mention of it for the Weekend Herb Blogging people to find.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137208503515124402006-01-14T04:15:00.000+01:002006-01-14T04:15:00.000+01:00I love the idea for this event! I am definately g...I love the idea for this event! I am definately going to make something porky . . .Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1137086975608719052006-01-12T18:29:00.000+01:002006-01-12T18:29:00.000+01:00Oh my. I need to choose a pork recipe and a barnya...Oh my. I need to choose a pork recipe <I>and</I> a barnyard animal to be blessed! This is going to be tough. I'd better get busy. : )<BR/><BR/>P.S. Kate, I can totally relate to the title of your 'real life' blog. Aren't the words 'edit out' just wonderful? : )Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136931418440907212006-01-10T23:16:00.000+01:002006-01-10T23:16:00.000+01:00Wow, I just came across your blog via food blog sc...Wow, I just came across your blog via food blog scool, and Sam's little mentioning. <BR/>I am so envious of you. I lived in France when I was little and was able to spend one glorious night on a barge on the Seine for a party. Ever since I've been obsessed with the barges and their place in French culture. One of my favorite pictures is taken from one of the Ponts, I can't remember which, of all the barges in their "parking spots."<BR/>Will be coming back more regularly to check in. <BR/>And look forward to participating in the PIG event.Monahttps://www.blogger.com/profile/07469571326622289367noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136915555421910822006-01-10T18:52:00.000+01:002006-01-10T18:52:00.000+01:00Luisa, thanks! We're happy to be cooking with you ...Luisa, thanks! We're happy to be cooking with you this weekend, and don't forget to have your favorite pig (or other barnyard animal) ready for the Blessing on the 17th!Kate Hillhttps://www.blogger.com/profile/16820363700663730384noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136914368908523662006-01-10T18:32:00.000+01:002006-01-10T18:32:00.000+01:00Oh what a perfect coincidence! I'm working on a po...Oh what a perfect coincidence! I'm working on a pork-y project that will be done this weekend. So glad I'll get to share it in this round.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136473414281778802006-01-05T16:03:00.000+01:002006-01-05T16:03:00.000+01:00Can't wait for the Seattle Conference! 2006 should...Can't wait for the Seattle Conference! 2006 should be the year of the Pig!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136365572955293752006-01-04T10:06:00.000+01:002006-01-04T10:06:00.000+01:00Don't worry Becca, there is only room for one barg...Don't worry Becca, there is only room for one barge queen around here! Should I write the real-life tales of 'dieselfumesandrustspotsoneverypieceofclothingIown' blog , you would be happy to stay at home and cook this good food instead. Playing hooky for twenty years has it's price. I just don't do the accounting often.Kate Hillhttps://www.blogger.com/profile/16820363700663730384noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136345847045851002006-01-04T04:37:00.000+01:002006-01-04T04:37:00.000+01:00have just ordered your cookbook/travel book from A...have just ordered your cookbook/travel book from Amazon ... but am afraid to read it when it comes ... afraid I will abandon family, friends, and students to purchase a lovely barge ... take Bella and flee! I love your blog ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136284371898714992006-01-03T11:32:00.000+01:002006-01-03T11:32:00.000+01:00David, can I come over?David, can I come over?"Diva"https://www.blogger.com/profile/16269782624708625135noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136232162035773062006-01-02T21:02:00.000+01:002006-01-02T21:02:00.000+01:00I just got back from Chinatown with a kilo of pork...I just got back from Chinatown with a kilo of pork shoulder to make <I>sui mai</I>. When, and if, I ever get done chopping it all (by hand!) I'll post for the event...Davidhttps://www.blogger.com/profile/17529925796348312373noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1136224311414334562006-01-02T18:51:00.000+01:002006-01-02T18:51:00.000+01:00Thanks Sam, this event grew out of our own desire ...Thanks Sam, this event grew out of our own desire to share what we were experiencing after living as inside-outsiders for nearly 40 years--between us! Judy is so plugged in in Italy, she has an amazing energy for ferreting out the best, the quirkiest and the much revered. Much lazier, I have just been privy to the daily life of a handful of farmers and butchers who have NEVER stinted sharing their knowledge or experiences. We just want to impart some of this Gascon/Tuscan generosity your (collective)way. Have fun and keep an eye on what's next! <BR/>Kate de GascogneKate Hillhttps://www.blogger.com/profile/16820363700663730384noreply@blogger.com