tag:blogger.com,1999:blog-13724622.post114505053124942071..comments2023-09-29T10:49:45.448+01:00Comments on Kate Hill: My Kitchen at Camont: “O”- When one egg in not an Oeuf.Kate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13724622.post-1145652102576786812006-04-21T21:41:00.000+01:002006-04-21T21:41:00.000+01:00go babe!at the teatro del sale today at lunch with...go babe!<BR/>at the teatro del sale today at lunch with Evan's group, Fabio made a fabulous tomato sauce with garlic.olive oil, chili pepper and parmesan.. the final touch???<BR/><BR/>5 gold yolks stirred in off the heat, a warm tomato carbonara!<BR/><BR/>gave such a secret essence to the sauce and creaminess.<BR/>welcome home!"Diva"https://www.blogger.com/profile/16269782624708625135noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1145095386991745142006-04-15T11:03:00.000+01:002006-04-15T11:03:00.000+01:00Your description was spot on...the French eggs are...Your description was spot on...the French eggs are so beautiful! In the US, everytime I cracked an egg and saw the pallid, yellow yolk, I yearned for <I>les ouefs de mon marché</I>Davidhttps://www.blogger.com/profile/17529925796348312373noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1145063298086348282006-04-15T02:08:00.000+01:002006-04-15T02:08:00.000+01:00If my darlings don't give me an egg a day, I give ...If my darlings don't give me an egg a day, I give them a peck on the beak and a light squeeze. . . Nothing better than a fresh egg hot off the hen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1145061890385383792006-04-15T01:44:00.000+01:002006-04-15T01:44:00.000+01:00Egads that looks amazing! Love eggs ... love saba...Egads that looks amazing! Love eggs ... love sabayon ... gotta try this!Stephaniehttps://www.blogger.com/profile/00010123565668686294noreply@blogger.com