tag:blogger.com,1999:blog-13724622.post1569141621046447560..comments2023-09-29T10:49:45.448+01:00Comments on Kate Hill: My Kitchen at Camont: Charcuterie: Saucisse de Toulouse Part #3- babes in a blanket: the recipeKate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13724622.post-17193181895671763292008-01-27T11:20:00.000+01:002008-01-27T11:20:00.000+01:00Lucy- you know how few machines I have at Camont!a...Lucy- you know how few machines I have at Camont!anything I can do with my hands is more fun.<BR/><BR/>Riana-and don't forget you can make a large batch, through it the frezer, dry it over the wood stuff, or confit in that duck fat! It'll help you get through another month of no shopping.<BR/><BR/>Maryann- now add fennel and hot pepper flakes ...that's amore! I visited Abruzzo this summer where my grandfather came from- pepper flakes in everything!Kate Hillhttps://www.blogger.com/profile/16820363700663730384noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-3427415467089377492008-01-27T00:27:00.000+01:002008-01-27T00:27:00.000+01:00Great post, Kate. Thanks :)Great post, Kate. Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-77375828999878039442008-01-26T19:12:00.000+01:002008-01-26T19:12:00.000+01:00kate, this is absolutely fabulous! thank you so mu...kate, this is absolutely fabulous! thank you so much for inspiring me! i can do it!!<BR/><BR/>our pig farm near us is much like yours, almost organic, no antibiotics and all no gmo feed, but not certified as organic. i am starting to learn to find these little gems of producers that sell direct and local. which is far better than a big cooperation who paid millions to get certified as organic.Riana Lagardehttps://www.blogger.com/profile/09109433903018201393noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-49920478206360875102008-01-26T13:47:00.000+01:002008-01-26T13:47:00.000+01:00Hmmm. Yes. Thank you for the notes for people wh...Hmmm. Yes. Thank you for the notes for people who don't have meat grinders. It will be helpful for me.L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.com