tag:blogger.com,1999:blog-13724622.post4216297763084498677..comments2008-07-10T21:48:08.645+01:00Kate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13724622.post-28207234630787574352008-07-10T17:36:00.000+01:002008-07-10T17:36:00.000+01:00This all looks lovely. I didn't do much summer cooking in France -- too busy with all of the end of the year activities. <BR/><BR/>I hope to catch up with a lot of things this summer in the USA!<BR/><BR/>Take care,<BR/><BR/>BettyBetty C.http://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-32220694152855535642008-07-01T22:13:00.000+01:002008-07-01T22:13:00.000+01:00All sounds delish!!! What about the other recipes ?:(Pirouettehttp://mspirouette.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-35538310116705720182008-06-27T22:15:00.000+01:002008-06-27T22:15:00.000+01:00Hope the amendment to the post helps explain; This works with most any very ripe fruit- cherries, raspberries, apricots, fig, etc...Kate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-80829335442984016562008-06-26T15:43:00.000+01:002008-06-26T15:43:00.000+01:00Kate, I'm curious, for your pink peach vinegar, are you making flavored vinegar where you flavor bulk vinegar with syrup or are you first making peach wine and turning that into vinegar with an airborne bacteria?Peter Hertzmannnoreply@blogger.comtag:blogger.com,1999:blog-13724622.post-38254079243162952532008-06-26T13:28:00.000+01:002008-06-26T13:28:00.000+01:00Kate! The pink peach vinegar sounds wonderful. It is peach season here, can you give me an idea how to do this? Thanks!Blushing hostesshttp://www.blogger.com/profile/16303502206261407536noreply@blogger.com