tag:blogger.com,1999:blog-13724622.post5808569485510594486..comments2023-09-29T10:49:45.448+01:00Comments on Kate Hill: My Kitchen at Camont: French Kitchen News- Autumn Cooking ClassesKate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13724622.post-7714416298423069252008-10-23T18:00:00.000+01:002008-10-23T18:00:00.000+01:00Your pages are food for my soul and my drive to ma...Your pages are food for my soul and my drive to make it to the south of France to cook and soak up that magical place.jaibonehttps://www.blogger.com/profile/17622967051450583745noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-69977060733970242662008-10-21T20:07:00.000+01:002008-10-21T20:07:00.000+01:00i have chicken envy! how wonderful, i would proba...i have chicken envy! how wonderful, i would probably be out there all day with them too. lots of flan and quiche in your future, an endless egg supply, now that is heaven.Riana Lagardehttps://www.blogger.com/profile/09109433903018201393noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-23306058283014917662008-10-12T18:57:00.000+01:002008-10-12T18:57:00.000+01:00Oh lovely! How I wish I could be there. Chickens a...Oh lovely! How I wish I could be there. Chickens are in my misty future, but I'll enjoy yours in the meantime.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-1079044968873724182008-10-11T11:23:00.000+01:002008-10-11T11:23:00.000+01:00Thqt blue is gorgeous. I had heard of "bleu de Lec...Thqt blue is gorgeous. I had heard of "bleu de Lectoure," but sure hadn't thought about it for a while.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.com