tag:blogger.com,1999:blog-13724622.post7386436100760246691..comments2023-09-29T10:49:45.448+01:00Comments on Kate Hill: My Kitchen at Camont: Kate Hillhttp://www.blogger.com/profile/16820363700663730384noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13724622.post-38962318853140675322009-07-27T10:48:58.878+01:002009-07-27T10:48:58.878+01:00"Chrysler Imperial" is the name, just on..."Chrysler Imperial" is the name, just one car model off! Yes, these velour-petaled, deeply perfumed red roses continue to be a spring and mid-summer inspiration. I have now planted a row of them in the "T" Jardin. wish you were here!Kate Hillhttps://www.blogger.com/profile/16820363700663730384noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-9130841955249205022009-07-25T13:09:04.585+01:002009-07-25T13:09:04.585+01:00Did you use the same roses that we used to make th...Did you use the same roses that we used to make that delicious rose petal jam? In my mind I called them Cadillac roses, that may or may not be their actual name. I remeber our 'cold food' summer parties very fondly. Stay cool love.THSK & LEKhttps://www.blogger.com/profile/10422824675817684153noreply@blogger.comtag:blogger.com,1999:blog-13724622.post-88438648003712445662009-07-21T19:44:01.808+01:002009-07-21T19:44:01.808+01:00Oh, this looks delightful! I'm hoping the seco...Oh, this looks delightful! I'm hoping the second flush of blooms this summer will produce enough to try this.<br /><br />Thank you for sharing! :)Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.com