Kate Hill: My Kitchen at Camont

An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com

August 09, 2010

Come over to my house- Camont.com

It's been a year since our new site and blog replaced my starter blog here. Now with the addition of yet another upgrade I invite you to...

August 04, 2009

moving house...

...from Blogger to a new all-in-one site at www.Kitchen-at-Camont.com Like the gitane that I am, I am now writing from my mobile summer...

July 31, 2009

Julia, Julie, Michael and me. My un-review.

Food Guru Michael Pollan throws out some thought provoking words, a lot of the them, in his NY Times article dedicated to Julia & Jul...

July 30, 2009

Piment d'Espelette- Potager Pinup #1

Piment d'Espelette The first hot pepper from the potager announces Summer in the Kitchen at Camont . 3 easy things to make with Piment d...

July 27, 2009

First Honey Love

A pale blue beehive sits under the a William pear tree, a memorial to the May evening when a wild swarm arrived and asked to stay here...

View web version

About Me

Kate Hill: Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France; I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.

View my complete profile

Powered by Blogger.