Kate Hill: My Kitchen at Camont

An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com

Showing posts with label eating local. Show all posts
Showing posts with label eating local. Show all posts
November 13, 2007

what's going around... fried food.

›
LAGUIOLE VERY NEW Wonderfully Old 'The new moon cradled in the arms of the old'. That's what I say when that very New contempor...
3 comments:
September 21, 2007

Mushroom shopping in France

›
my share for Bacon's help... before and after. It's not always this easy to shop local, but with 'the Bacon' helping a n...
1 comment:
›
Home
View web version

About Me

My photo
Kate Hill
Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
View my complete profile
Powered by Blogger.