Kate Hill: My Kitchen at Camont

An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com

Showing posts with label pinups. Show all posts

Showing posts with label pinups. Show all posts

July 30, 2009

Piment d'Espelette- Potager Pinup #1

Piment d'Espelette The first hot pepper from the potager announces Summer in the Kitchen at Camont . 3 easy things to make with Piment d...

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About Me

Kate Hill: Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France; I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.

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