Kate Hill: My Kitchen at Camont

An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com

June 30, 2006

Think pink- R is for Rosé

It comes in a bottle, it comes in a box From Barbie pink to cherry pop. Drink it dry, drink it cold Rosie wine makes summers bold! I’m sure ...

June 03, 2006

Q is for qualite'

french beef from my neighbor's blonde's of aquitaine ***** photo: timclinch

May 31, 2006

Bonjour! from the Bleu Bateau Café

Cooking in the French countryside is easy! A loaf of bread, a bottle of vin ordinaire and a friend to share it on the deck of the Julia Hoyt...

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About Me

Kate Hill: Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France; I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.

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