Kate Hill: My Kitchen at Camont

An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com

August 04, 2009

moving house...

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...from Blogger to a new all-in-one site at www.Kitchen-at-Camont.com Like the gitane that I am, I am now writing from my mobile summer...
2 comments:
July 31, 2009

Julia, Julie, Michael and me. My un-review.

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Food Guru Michael Pollan throws out some thought provoking words, a lot of the them, in his NY Times article dedicated to Julia & Jul...
15 comments:
July 30, 2009

Piment d'Espelette- Potager Pinup #1

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Piment d'Espelette The first hot pepper from the potager announces Summer in the Kitchen at Camont . 3 easy things to make with Piment d...
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Kate Hill
Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
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