-a plate of Risotto St. Jacques covered with white truffles
-a glass of good Champagne, or two
-conversation & friendship
-a pilgrim's walk along the Chemin
-a very good birthday indeed!
November 29, 2005
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French Days at Camont
The French Kitchen Cooking School
Camont - 1724 -
About Me
- Kate Hill
- Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
- I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
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My Gascon Homeport
I live on the boat; cook in the house.
2 comments:
This achingly beautiful photo fed my soul today!
Thank you!!!
Merci Hillary...
Feeding souls is a big part of my French kitchen. Sometime's it's just an idea, other times a delcious bite of Gascon heaven.
today it's sitting on a toasty boat afloat on a chilly canal- with friend dog and a few moor hens. yours, Kate
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