Warm Wishes from My Long Village!Kate & duPont
Subscribe to:
Post Comments (Atom)
French Days at Camont
The French Kitchen Cooking School
Camont - 1724 -
About Me
- Kate Hill
- Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
- I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
Subscribe To Kate's newest Posts
Posts
Comments
My Gascon Homeport
I live on the boat; cook in the house.
5 comments:
brrrrrr!
Merry Christmas/Bonne Fête!
one of the most amazing photos I have ever seen ... magic! Merry Christmas!
Becca, it is indeed a magic world. Behind this quiet image from my Long Village- a not-so-Still Life evolves. I just stop to note the moment to share it with you. Bonnes Fetes!
jardin d'hiver: a beautiful , beautiful photo, an ice a garden of course in winter. And les moules a ete merveilleuses aussi!
Hello Kate,
Thanks for your holiday wishes. I wish you a very happy New Year and will look forward to your TV show.
That is one beautiful canal photo
See you soon
Marion Fourestier - Director of Communications of Maison de la France/French Government Tourist Office
Post a Comment