January 10, 2006
If you are struggling with what do do to celebrate the feast day of San Antonio Abate on Jan 17th, then join Diva Judy and I for our first ever blogging event- the Some Pig Weekend Blogging Feast held this Sat & Sun on www.goingwholehog.blogspot.com ! We'll do a virtual Blessing of the Pig on the 17th on this site.
You can cook, can, grind, roast, grill, preserve, stuff in jars, guts, bags, and sacks or just remember the best damn bits of pig you can find. Judy in Tuscany, Me in Gascony and the rest of you--all according to Fergus Henderson in his 'Nose to Tail' book "making the most of the whole beast." If anyone needs help, just ask for it- there are lot's of bacon-loving pork-rearing experts listening in!
And if you need another good reason to savor this whole hog one piece at a time, just Google three-legged pig.
Posted by Kate Hill at Tuesday, January 10, 2006