As Fat with Promise as a Piglet,
this New Year--
a Larder of Hope, Happiness & Prosperity
from my French Kitchen
in Gascony.
Kate Hill
Country Charcuterie in the Year of the French Pig, starting February 18th 2007
An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com
As Fat with Promise as a Piglet,
this New Year--
a Larder of Hope, Happiness & Prosperity
from my French Kitchen
in Gascony.
Kate Hill
Country Charcuterie in the Year of the French Pig, starting February 18th 2007
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