On the Road 2007:
France
Italy
Slovenia
Croatia
Serbia
Bulgaria
Turkey
Macedonia
Croatia
Italy
France
More to come...
French Days at Camont
The French Kitchen Cooking School
Camont - 1724 -
About Me
- Kate Hill
- Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
- I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
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My Gascon Homeport
I live on the boat; cook in the house.
4 comments:
Looks like fun! Have a great time, Kate!
Kate, I found your site while you've been on the road and have really been looking forward to your next post. Can't wait to hear about your travels! Love the site.
Whoo-ee! That's some itinerary. I hope you're having a fabulous time. And that you're taking lots of pictures and collecting stories to share.
Your ears must have been burning!
We are here in Kansas.. dining and planning about visiting.
Judy and Marci...
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