February 19, 2009
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French Days at Camont
The French Kitchen Cooking School
Camont - 1724 -
About Me
- Kate Hill
- Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
- I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
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My Gascon Homeport
I live on the boat; cook in the house.
5 comments:
Loved watching this, Kate. Very excited about your new kitchen!
Fabulous film, Kate. Great project
Joanna
Wonderful, Kate! It was almost like being there with you again. Jeanette
Great Video!
I adore your home and garden Kate.
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