An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com
-a plate of Risotto St. Jacques covered with white truffles
-a glass of good Champagne, or two
-conversation & friendship
-a pilgrim's walk along the Chemin
-a very good birthday indeed!
This achingly beautiful photo fed my soul today!Thank you!!!
Merci Hillary...Feeding souls is a big part of my French kitchen. Sometime's it's just an idea, other times a delcious bite of Gascon heaven.today it's sitting on a toasty boat afloat on a chilly canal- with friend dog and a few moor hens. yours, Kate
This achingly beautiful photo fed my soul today!
ReplyDeleteThank you!!!
Merci Hillary...
ReplyDeleteFeeding souls is a big part of my French kitchen. Sometime's it's just an idea, other times a delcious bite of Gascon heaven.
today it's sitting on a toasty boat afloat on a chilly canal- with friend dog and a few moor hens. yours, Kate