An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com
As Fat with Promise as a Piglet,
this New Year--
a Larder of Hope, Happiness & Prosperity
from my French Kitchen
in Gascony.
Kate Hill
Country Charcuterie in the Year of the French Pig, starting February 18th 2007
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