September 04, 2007

Mixed baguette- a heirloom tomato sandwich



Some things are too simple.

No words need describe the brightacidsweet flavors of this mixed bag of market tomatoes.



slice.

add oil.

salt.

pepper.

eat.




Summer food from France.

at

3 comments:

  1. AnonymousSeptember 06, 2007

    Those of us in the Mid-west would add a lot of bacon...NOT "Bacon"!
    (Great dog name)
    He is so cute!
    Mariann

    ReplyDelete
  2. UnknownSeptember 06, 2007

    simply beautiful~
    i love when food is inspiring.

    ReplyDelete
  3. JoannaSeptember 06, 2007

    What is it about tomatoes and bread? Sandwich, salad, soup - all delicious with tomato and bread ... simple, good food

    Joanna
    joannasfood.blogspot.com

    ReplyDelete