When students come for a week or two of intensive Gascon cooking, it's intensive for me, too!
This week I went from having tapas in San Sebastian to the famous Truffle Market in Lalbenque to perfecting a delicious Gateaux Basque recipe.
This Morning My Neighbors are Killing a Pig.
I promise this weekend there will be blogs to post, pictures to file
and stories of the good food in Gascony...all year round!
This is what we have cooked so far:
I promise this weekend there will be blogs to post, pictures to file
and stories of the good food in Gascony...all year round!
This is what we have cooked so far:
- Pintade a la crapaudine truffée
- Gratin Dauphinoise aux truffes
- Gateaux Basque supreme!
- Saucisse d'Agen et Lentilles du Puy
- Clafoutis aux Pruneaux d'Agen
- Cœur de Canard flambe
- Cote de Bœuf Bordelais
- Crème brulée aux Diamant Noir
And that's just the first four days!
Love the look of all these recipes (especially the truffle ones!) and thanks for the clafoutis aux pruneaux recipe. Looks wonderfully rich!
ReplyDeletelove gateau basque! did a little promotion for you on blog today :)
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