Come meet the Butchers, Bakers & Armagnac makers of Gascony in year-round cooking programs in Southwest France. For more program information:www.kitchen-at-camont.com/programs
French Days at Camont
NEW! Maisons Sud Ouest writes about us!
Take a look over at the Relais de Camont site for a glimpse of Camont and the Julia Hoyt as photographed by French magazine, Maisons Sud Ouest. Mais oui, c'est chouette!
Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France
I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village.
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