May 04, 2008
From the Lot-et-Garonne market gardens to our near daily markets, French artisan food producers keep us in the pink and healthy with several varietals of sweet, perfumed fraises.
Charlotte, gariguette, mara des bois, ciflorette... all in the height of the season. Last week's summer warm weather (75-80') made for some super sweet juice available from one enterprising producer.
After filling a basket full to make a strawberry shortcake, French style... I saw nothing but red,
Posted by Kate Hill at Sunday, May 04, 2008