July 30, 2009

Piment d'Espelette- Potager Pinup #1

Piment d'Espelette

The first hot pepper from the
potager announces Summer
in the
at Camont

3 easy things to make with Piment d'Espelette
  1. Tomato chili jam- sweet, hot and great with anything.
  2. Pâté de Campagne- Basque style with a pinch of dried piment.
  3. Kate's grown-up hot chocolate- just add a sliver of pepper & a slug of armagnac.

1 comment:

Diane said...

I really enjoy your blog. It doesnt take much to make me want to live in France, but the food - heavenly!!!!