Piment d'Espelette
The first hot pepper from the
potager announces Summer
in the
Kitchen at Camont.
3 easy things to make with Piment d'Espelette
The first hot pepper from the
potager announces Summer
in the
Kitchen at Camont.
3 easy things to make with Piment d'Espelette
- Tomato chili jam- sweet, hot and great with anything.
- Pâté de Campagne- Basque style with a pinch of dried piment.
- Kate's grown-up hot chocolate- just add a sliver of pepper & a slug of armagnac.
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1 comment:
I really enjoy your blog. It doesnt take much to make me want to live in France, but the food - heavenly!!!!
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