March 03, 2007
I was in a one Euro mood.
My bag filled quickly, heavily with no recipe in mind.
Just what looked good… for a euro.
kilo of potatoes
kilo of carrots
slice of pumpkin
bunch of watercress
The end of winter; the beginning of spring.
Tonight’s lunar eclipse, covered under a heavy cloud blanket, calls for something to celebrate this invisible full moon.
Like beans and sausage.
Moon food should be fat and round, white, cheesy or sweet. But tonight, in the galley of the Julia Hoyt, it will be hot and spicy, white beans, duck chipolatas and Saucisse de Toulouse. NOT a cassoulet but a stove-top steaming pot to scent the air with cumin and chilies, fresh garlic, and a bobbing round onion as fat as a moon.