Summer French Kitchen Confiture

too hot to cook inside the galley

the Cooking School Kitchen too clean to mess up

so outside to my "petit robinson" kitchen by the barge

to splatter sticky red syrup of

framboise & peche de vigne

harvested from

potager & verger

and make four jeweled pots of

confitures

sweet French summers in a jar

for the Keeping Kitchen at Camont

inside & outside kitchens at Camont