For those of you meeting me on Saturday (or for those just wishing you could meet me on Saturday) here is the plan for the first ever Camp Cassoulet!
Meet me at the Relais de Camont at 9:45 or
at the Nerac Market- cafe next to the maison de presse
at the market square.
Each team will shop for all the necessary ingredients for cassoulet- confit de canard and/or pork, saucisse de Toulouse, couenne (pork rind), ventreche, etc. I'll supply the vegetable basics (onions, garlic, spices, duck fat, etc).
An informal 'retour de la marche' lunch upon returning will fortify us for the afternoon's work.
For those coming just for dinner- King Cassoulet Dinner will be in front of the fireplace around 8 pm with roasted pumpkin pockets, a potager salad and David L's home made ice cream with armagnac.
Those wishing to make a cassoulet to take home can do since we'll have a few canning jars at hand!