When my French Kitchen gets side tracked, as it often does, it’s usually because I live too close to
Gallicia of pulpo, Ribeiro, chorizo, morcillo, and corporal and spiritual pilgrims.
Bar kitchen 0'46
chorizo cooked in wine
little bowls of wine
granite market
pilgrim's dilemma
Gallego Greens
Special spunds ...and they are.
Market go cart
Souvenirs to take home to Camont's potager- piment de Padron
the end@
Santiago de Compostello
Posts
6 comments:
Lovely post - I've never been to Spain, but it's now on my wish list :)
Joanna
Now I am starving.
Need chorizo with papas bravas and perhaps some of those strawberries o goat cheese with black pepper!
and a little rose'
Welcome home!
I love the pilgrim photo. I remember doing the same when we walked the camino. From the photo I assume they are looking at the tetilla cheese. I've told many people about that particular cheese.
We were there 2 years ago in May... Gorgeous area. I really enjoyed Gallicia, the coast, the food...
Didn't get to see much of the church as it was a Sunday and packed for Mass (We were on a road trip from Portugal back to France).
Now I'm farsick for Spain....
That granite market is beautiful! I've never seen anything like it -- but I haven't been to Spain that much either!
Great Blog as usual, Tita-dear!!! Am very jealous after seeing those great pix of Spain!!! Now I REALLY want to go down there the next time I visit Camont...How about next Spring?
So tickled to see Matt's first Blog entry!!! Very descriptive and fun to read... keep posting the pictures!! Congrats on learning French the fun way... from Great fun French people like the Chapolards... and the Market goers!! I also just LOVE the Tiki-Hut--- your Canal side Internet Cafe... I have to say that Starbuck's has nothing on you, eh?
Keep up the good work Matt, and chat with you soon Sister dear!
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