September 21, 2007

Mushroom shopping in France

my share for Bacon's help...

and after.
It's not always this easy to shop local, but with 'the Bacon' helping a neighbor, I reap a breakfast bowl full of flat-capped peupliers. Saute in duck fat until slightly brown, crack two farm fresh eggs over the top, stir and enjoy. Some recipes are just this simple. Good food and a hot pan. Cooking in Southwest France.

1 comment:

Ed Bruske said...

that looks like dinner