It's not always this easy to shop local, but with 'the Bacon' helping a neighbor, I reap a breakfast bowl full of flat-capped peupliers. Saute in duck fat until slightly brown, crack two farm fresh eggs over the top, stir and enjoy. Some recipes are just this simple. Good food and a hot pan. Cooking in Southwest France.
September 21, 2007
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1 comment:
that looks like dinner
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