Seems like everyone is doing it... Even my friend David Lebovitz is writing eloquently about luxury in this time of... fiscal hijinks. So when I found myself in the arms of Frank O. Gehry's smiling Hotel Marques de Riscal in La Rioja Alavese, I succumbed to the temptation.
Caviar.
Perfect, dark bubbles of burst-in-your-mouth flavor. Don't worry sturgeon lovers. This caviar is perfectly sustainable and might even be called... vegetarian if it wasn't sitting on a cloud of foie gras mousse. This is the restaurant Gastronomico's Caviar de Vin. A creation of Chef Francis Paniego and his smiling crew headed by executive chef Jose Ramon Piniero.
The room with a view?
From the City of Wine- the Hotel Marques de Riscal in Elciego in La Rioja Alavese
in the Pais Vasco.
From the City of Wine- the Hotel Marques de Riscal in Elciego in La Rioja Alavese
in the Pais Vasco.
1 comment:
Kate dear, The caviar looks divine and I thank you ever so much for the giggle at this... time.
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