When students come for a week or two of intensive Gascon cooking, it's intensive for me, too!
This week I went from having tapas in San Sebastian to the famous Truffle Market in Lalbenque to perfecting a delicious Gateaux Basque recipe.
This Morning My Neighbors are Killing a Pig.
I promise this weekend there will be blogs to post, pictures to file
and stories of the good food in Gascony...all year round!
This is what we have cooked so far:
I promise this weekend there will be blogs to post, pictures to file
and stories of the good food in Gascony...all year round!
This is what we have cooked so far:
- Pintade a la crapaudine truffée
- Gratin Dauphinoise aux truffes
- Gateaux Basque supreme!
- Saucisse d'Agen et Lentilles du Puy
- Clafoutis aux Pruneaux d'Agen
- Cœur de Canard flambe
- Cote de Bœuf Bordelais
- Crème brulée aux Diamant Noir
And that's just the first four days!
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2 comments:
Love the look of all these recipes (especially the truffle ones!) and thanks for the clafoutis aux pruneaux recipe. Looks wonderfully rich!
love gateau basque! did a little promotion for you on blog today :)
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